❤️🔥 #Repost @marydenham
remembering a little over a year ago when I was waking up early every week to work the farmers market, selling chestnuts and persimmons and kiwis, and standing over a little portable stove peeling roasted chestnuts, and I would leave the market to go bake bread at outerlands all evening and my clothes smelled like smoke and there were chestnuts smashed underneath my fingernails and I would sleep so well that night.
so here’s my smoky chestnut dessert — chocolate chestnut cremeux, smoked cocoa nibs, dried plums, peaty scotch whipped cream, and a chestnut honey tuile
9 years later, the romance is still there 🌹😉 Thanks Foodable Network for including us in the nation’s top 16 Valentine’s day date spots!
These flowers with our deepest hopes for a new year of peace for all ✨
Let’s celebrate! ✨🥂✨ Join us this NYE for our annual feast! Reservation link in bio, or email us at firstname.lastname@example.org ✨