Burrata: ripe, green, and dehydrated strawberries, raw fennel, fronds, and toasted seed, pedro ximenez vinegar, sunflower kernels, black pepper. #Repost @_yonilevy_
Flowers for #earthday 🌸
We recently got to chat with @therobgoodman for an episode of his new podcast @making.ways ... Rob's investigating creative pathways in business, the arts, food... including some inspiring conversations with our buds @caseformaking and @theaestheticunion . We're thrilled to have been a part of the launch of this great project!
Happy Birthday to the Hot Dog King. We love you @_yonilevy_ #🌭party #chicagostyle #🎂😍